DINNER MENU

 

APPETIZERS

 

Fried Calamari & Zucchini - $14

basil aioli | calabrese aioli

 

Baked Brie - $12

seasonal preparation

 

Mushroom caps - $10

fresh herbs | lemon | garlic | brandy | sweet butter

Fried brussel sprouts - $9

bacon | apple cider gastrique

Surf and Turf Brochettes - $22

filet mignon brochette | grilled prawns brochette | red pepper coulis | soy ginger glaze

 

 

SOUP & SALADS

Portuguese bean soup - $6

red beans | kale | linguica | spices

Little gem Salad -$9

avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon

 

Garden Tomato Salad - $9

apricots | basil | balsamic reduction | pine nuts | blue cheese

Iceberg Wedge - $9

crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing

 

Entrees

9 oz Filet Mignon - $44

herb compound butter | demi glace

12 oz Ribeye - $37

seasoned & grilled to perfection

Ahí Poke Salad - $28

Arugula | bean sprouts | Granny Smith apples | micro cilantro | peanuts | sesame glaze | calabrese aioli

 

8 oz North Atlantic Lobster Tail - $48

drawn butter

Grilled Salmon - $29

roasted corn puree | red pepper coulis | grilled asparagus | roasted potatoes

Aunt Betty’s Southern Fried Chicken - $25

mashed potatoes | bacon gravy

 

Summer Risotto - $20

asparagus | roasted tomatoes | parmesan reggiano | pesto

 

Half Pound Chuck Burger - $19

bacon | white cheddar | pickled onions | little gem lettuce | calabrese aioli

VISIT US

9000 Grant Line Rd,

Elk Grove, CA 95624

916.686.8330