Appetizers

SURF & TURF TRIO 24

filet medallion with lobster béarnaise, teriyaki beef skewers, blackened prawns 

BACON WRAPPED SCALLOPS 15

horseradish apricot chutney

MONTEREY CALAMARI  13

 deep fried with a garlic-lemon aioli

 

PRAWN TOSTADAS 12

marinated prawns, avocado aioli, chili sauce

LOBSTER MACARONI & CHEESE 15

havarti, white cheddar, maine lobster

BAKED BRIE 12

seasonal preparation

DEVILED EGGS 9

fried capers | aleppo pepper

SAUTÈED MUSHROOMS CAPS 10

fresh herbs, lemon, garlic, brandy, sweet butter

Soup & Salad

PORTUGUESE BEAN SOUP 6

red beans, kale, linguica, spices

FRENCH ONION SOUP 6

crostini, havarti cheese

 

LITTLE GEM CAESAR CAESAR 8

garlic croutons, shaved parmesan, whole anchovy

 

YOUNG SPINACH  8

pomegranate, pears, candied walnuts, bleu cheese, vanilla balsamic vinaigrette

ICEBERG WEDGE  8

crumbled bacon, cucumber, sieved egg, tomatoes, crumbled bleu cheese, chives, ranch dressing

 

ROASTED BEET SALAD 8

roasted beets, orange segments, goat cheese, pistachios, citrus vinaigrette, pistachio butter

Entrees

 add $3 for a bowl of soup or mixed greens salad

BLACK ANGUS FILET MIGNON  42

grilled with our famous béarnaise sauce or black demi-glace

ANGUS RIB EYE  36

seasoned & grilled to perfection

 

SKIRT STEAK  34

ginger soy sauce marinade

8oz NORTH ATLANTIC LOBSTER TAIL  47

drawn butter

GRILLED SALMON   27

seasonal preparation

AGNOLOTTI PASTA   22

wild mushrooms, spinach, porcini cream sauce, parmesan, truffle oil

STUFFED PORK CHOP  25

granny smith apples, applewood bacon, sage, sparkling cider cream sauce

STUFFED CHICKEN BREAST  25

almond crusted, apricots, cherries, port wine cream sauce

1/2 lb BLACK ANGUS CHUCK HAMBURGER  18 

little gem lettuce, aged white cheddar, grilled onion, bacon, special mayonnaise 

PASTA OF THE DAY   A.Q 

listed on the nightly specials

SIDES (Can be substituted or added to any meal)

Loaded Baked Potato | Sautéed Spinach | Grilled Asparagus | Fried Brussels Sprouts

Desserts

*please call for nightly dessert selection

 

CREME BRULEE

vanilla bean, caramelized brown sugar

CHOCOLATE CRINKLE COOKIES

 bittersweet chocolate cookies, powdered sugar, Gunther's vanilla bean ice cream

SEASONAL FRUIT COBBLER

fresh fruit, Gunther's vanilla bean ice cream

RICE PUDDING

rum soaked raisins or caramel sauce

CHOCOLATE BOMB

praline cookie, chocolate mousse, chocolate ganache, raspberry puree

SEASONAL CHEESECAKE

SEASONAL BREAD PUDDING

 Fresh fish and delicious dinner specials served nightly

Roasted Prime Rib served every Sunday Night

Corkage service charge is $18.00 per 750ml

$2.50 per person cake cutting/outside dessert service fee

Split plate charge $7
 

PLEASE CALL (916) 686-8330 FOR OUR NIGHTLY SPECIALS

Prices and items are subject to change without notice

VISIT US

9000 Grant Line Rd,

Elk Grove, CA 95624

916.686.8330

Happy Hour in the bar every

Tuesday-Friday 4:00pm - 5:30pm