New Years Eve

2008

The menu is currently under construction and will be ready for viewing very soon.

We will be serving a four course dinner. Each course will offer a choice from three special menu items. Chef Doug Silva and his Sous Chef Don Brown are creating a menu that will be delicious and festive. Desserts will be the creation of Barbara and her trusted helpers Danny, Ariel and Robby, together they are working on one new creation and some familiar favorites. Last year the hit was the Almond Joy, it will be one of the choices this year as well.

A lovely time was had by all, we hope you will join us this year.