$15.00 - $32.00
Our entrees are
served with your choice of Portuguese bean soup, or soup of the
day, or a salad of baby greens with your choice of three house
made dressings: bleu cheese, thousand island or mustard herb vinaigrette
Niman Ranch Pork Chop
Stuffed with Granny Smith apples, applewood
smoked bacon, and sage
served with sparkling cider cream sauce
Mary's Free Ranger Chicken Breast
Sauteed, with artichoke hearts, mushrooms, fresh basil, tomato
confit and Marsala
Choice Filet Mignon
Grilled,served with tarragon,shallot
and black pepper compound butter
Angus Rib-eye Steak
Grilled, served with SLO Norm Eggens round-up seasoning
Masami Ranch Kobe Style Beef Chuck Hamburger
Grilled,with crisp bacon grilled red onions
a blend of three natural cheeses and
our special mayonnaise
Black Angus Skirt Steak
Marinated with soy-ginger, grilled and sliced
A seasonal preparation.
Provimi Calves Liver
Grilled, topped with sautéed onions, fresh sage, and
hickory smoked bacon
Nightly specials including fresh fish
A Children's' Selection
Is Available On Our Nightly Sheet
Prices and items are subject to change without notice.
Corkage service of $12.00 per 750 ml.
Service charge of 18% added to parties of 10 or more.