Summer
Dinner Tuesday Through Saturday 5:00

Entrees

All of our entrees are served with your choice of Portuguese bean soup, or soup of the day, or a salad of baby greens with your choice of three house made dressings: bleu cheese, thousand island or mustard herb vinaigrette

Pork Chop
Stuffed with Granny Smith apples, applewood smoked bacon, and sage
served with sparkling cider cream sauce
$19.95

Chicken Breast
Sautéed, with artichoke hearts, tomatoes,mushrooms,basil and marsala wine
$19.95

Half Duckling
Oven roasted and served with a seasonal sauce
$24.95

Filet Mignon
Grilled, wrapped in hickory wood bacon and topped with bleu cheese, chive compound butter.
$29.95

Angus Rib-eye Steak
Grilled,seasoned with the famous San Luis Abisbo "Norm E's" dry rub
$29.95

Teriyaki Skirt Steak
Grilled, Marinated in our house made teriyaki
$19.95

Linguini with Prawns
Sautéed with sun-dried tomatoes,capers, garlic and white wine
$18.95

Colorado Lamb Chop
Grilled,marinated with olive oil,rosemary and garlic
$31.95

Provimi Calves Liver
Grilled, topped with sautéed onions, fresh sage, and
hickory smoked bacon
$19.95

Nightly specials include fresh fish

A Children's' Selection Is Available On Our Nightly Sheet
$8.95

Prices and items are subject to change without notice.
Corkage service of $9.50 per 750 ml.
Service charge of 18% added to parties of 10 or more.