Silva's Sheldon Inn Flowers Silva's Sheldon Inn restaurant and Bar
 

Winter 2012

Entrees

All of our entrees are served with your choice of Portuguese bean soup, or soup of the day, or a salad of baby greens with your choice of three house made dressings: bleu cheese, thousand island or mustard herb vinaigrette

 

Niman Ranch Pork Chop
Stuffed with Granny Smith apples, applewood smoked bacon, and sage
served with sparkling cider cream sauce

$20.00

Chicken Breast

Almond crusted, stuffed with sun-dried apricots and cherries served with port wine cream sauce
$20.00

Petite Filet Mignon and Marinated Jumbo Prawns
Grilled, served with garlic butter
$29.00

Angus Rib-eye Steak
Grilled, with Portabello mushroom, madeira sauce
$29.00

Teriyaki Skirt Steak
Grilled, Marinated in our house made teriyaki
$20.00

Fusilli
With slices of grilled, marinated chicken breast, sauteed mushrooms, garlic, cream and parmesan cheese
$18.00

Provimi Calves Liver
Grilled, topped with sautéed onions, fresh sage, and
hickory smoked bacon

$20.00

 

Nightly specials including fresh fish
A. Q.

A Children's' Selection Is Available On Our Nightly Sheet
$8.00


Prices and items are subject to change without notice.
Corkage service of $10.50 per 750 ml.
Service charge of 18% added to parties of 10 or more.