Winter 2012

Entrees

All of our entrees are served with your choice of Portuguese bean soup, or soup of the day, or a salad of baby greens with your choice of three house made dressings: bleu cheese, thousand island or mustard herb vinaigrette

 

Niman Ranch Pork Chop
Stuffed with Granny Smith apples, applewood smoked bacon, and sage
served with sparkling cider cream sauce
$20.00

Chicken Breast
Almond crusted, stuffed with sun-dried apricots and cherries served with port wine cream sauce
$20.00

Petite Filet Mignon and Marinated Jumbo Prawns
Grilled, served with garlic butter
$29.00

Angus Rib-eye Steak
Grilled, with Portabello mushroom, madeira sauce
$29.00

Teriyaki Skirt Steak
Grilled, Marinated in our house made teriyaki
$20.00

Fusilli
With slices of grilled, marinated chicken breast, sauteed mushrooms, garlic, cream and parmesan cheese
$18.00

Provimi Calves Liver
Grilled, topped with sautéed onions, fresh sage, and
hickory smoked bacon
$20.00

 

Nightly specials including fresh fish
A. Q.

A Children's' Selection Is Available On Our Nightly Sheet
$8.00

Prices and items are subject to change without notice.
Corkage service of $10.50 per 750 ml.
Service charge of 18% added to parties of 10 or more.