Silva's Sheldon Inn Flowers Silva's Sheldon Inn restaurant and Bar

Summer 2014

$15.00 - $32.00

Our entrees are served with your choice of Portuguese bean soup, or soup of the day, or a salad of baby greens with your choice of three house made dressings: bleu cheese, thousand island or mustard herb vinaigrette

Niman Ranch Pork Chop
Stuffed with Granny Smith apples, applewood smoked bacon, and sage
served with sparkling cider cream sauce

Mary's Free Ranger Chicken Breast

Sauteed, with artichoke hearts, mushrooms, fresh basil, tomato confit and Marsala

Choice Filet Mignon 7 oz.
Grilled,served with tarragon,shallot and black pepper compound butter

Angus Rib-eye Steak
Grilled, served with SLO Norm Eggens round-up seasoning

Masami Ranch Kobe Style Beef Chuck Hamburger
Grilled,with crisp bacon grilled red onions a blend of three natural cheeses and our special mayonnaise

Black Angus Skirt Steak

Marinated with soy-ginger, grilled and sliced

Seasonal Pasta
A seasonal preparation.

Provimi Calves Liver
Grilled, topped with sautéed onions, fresh sage, and
hickory smoked bacon

Nightly specials including fresh fish
A. Q.

A Children's' Selection Is Available On Our Nightly Sheet

Prices and items are subject to change without notice.
Corkage service of $12.00 per 750 ml.
Service charge of 18% added to parties of 10 or more.