Fall and winter

Served Tuesday Through Saturday

 

Entrees

All entrees are served with your choice of Portuguese bean soup, or soup of the day, or a salad of baby greens with your choice of three house made dressings: bleu Cheese, thousand island or mustard herb vinaigrette

Calves Liver
Grilled, topped with sautéed onions, fresh sage, and
hickory smoked bacon
$19.95

Pork Chop
Stuffed with Granny Smith apples, applewood smoked bacon, and sage
served with sparkling cider cream sauce
$19.95

Chicken Breast
Stuffed with sun-dried cherries and apricots in an almond crust, served with port cream sauce
$19.95

Duckling
Oven roasted and served with a seasonal sauce
$22.95

Petite Filet Mignon and Prawns
Grilled and served with classic béarnaise sauce
and garlic butter
$29.95

Skirt Steak
Marinated in our teriyaki style sauce and grilled
$19.95

Penne
With chicken apple sausage,roasted pumpkin,portabello mushroms,shallots,sage butter and parmesan cheese
$17.95

Colorado Lamb Chops

Grilled,marinated with olive oil,rosemary and garlic

$29.95

Some Examples of Nightly Specials

Braised beef short ribs

Rib- eye steak

New York steak

Braised lamb shanks with white beans

Veal sweetbreads

Veal scallopini

Meatloaf

Some Examples of Nightly Fresh Fish Offerings

Petrale Sole, sauteed, with bay shrimp and lemon

Canadian Halibut, grilled, with tarragon butter

Wild King Salmon grilled, with garlic butter

Hawaiian Swordfish Steak, grilled, with fresh mango, green chili relish

A Childrens' Selection Is Available On Our Nightly Sheet
$7.95

Prices and items are subject to change without notice.
Corkage service of $8.50 per 750 ml.
Service charge of 18% added to parties of 10 or more.