Valentines Day Tuesday February 14th Join us for a romantic dinner and enjoy the beautiful piano music by Joni Petes, while you dine. Reservations required 686-8330 Tues.- Sat. after 4 P.M. The Menu Appetizers $8.00-$13.00 Savory rosemary bread soufflé With portabello mushrooms, blue cheese and Madeira sauce. Monterey Calamari Deep fried, served with garlic-lemon mayonnaise Dungeness Crab Cakes Deep fried, served with Jicima slaw and ginger mayonnaise. Baked Brie Topped with herbs and sun-dried tomato pest, served with garlic crostini. Entrees $22.00 - $36.00 Entrees include Mixed Green Salad With a choice of Herb vinaigrette, Bleu cheese or Thousand Island dressing. Or Cream of Asparagus Soup. Niman Ranch Pork Chop Stuffed with Sautéed Granny Smith apples, apple wood smoked bacon and fresh sage, served with apple cider cream sauce. Filet Mignon Grilled, served with classic Béarnaise sauce. Veal Sweetbreads Sautéed, served with Portabello mushroom, Madeira cream sauce. Almond Crusted Chicken Breast Stuffed with sun-dried apricots and cherries, sautéed, served with port wine cream sauce. Prawns and Day Boat Scallops Sautéed, served with Cara Cara orange cream sauce. Lobster Tail Grilled, served with herb lemon butter. Penne Pasta With grilled chicken, asparagus, lemon cream sauce and Parmesan cheese. Dessert $7.00- $8.50 Here are a just a few to begin to tempt you. Almond Joy Almond cake covered with almond and coconut nougat then glazed with bittersweet chocolate Warm Berry Cobbler With vanilla bean ice cream The Best Chocolate Cupcake Ever Covered with rich chocolate butter cream Chocolate cheesecake With raspberry puree Creme Brulee